Authentic Creole Seafood Boil Sauce – Perfect All-in-One Sauce for Flavorful Seafood Feasts

Experience the Authentic Flavors of Creole Cuisine with Our Seafood Boil Sauce

Key Features:

• Easy to use: Just empty the entire jar into a pan, mix with 2 cups of water and 3 tablespoons of butter, and bring to a boil.
• Authentic Creole flavors: Our sauce contains a harmonious blend of onions, garlic, ginger, lemon, sweet pepper, vinegar, Scotch bonnet pepper, oregano, thyme, cane sugar, pimento, and spices, ensuring an authentic Creole seafood boil.
• Perfect for seafood, corn, and potatoes: Add your favorite seafood, corn, and potatoes to the sauce and let the flavors mingle for 10 minutes on medium heat.

Benefits:

• Enhances the flavor of seafood dishes: The combination of spices and herbs adds depth and complexity to your seafood boil, making every bite a delight.
• Saves time and effort: Our sauce eliminates the need to source and measure various spices individually, saving you valuable time in the kitchen.
• Enjoy restaurant-quality seafood at home: Impress your family and friends with a delicious Creole seafood boil without the hassle of dining out.

Instructions:

1. Empty the entire jar into a pan.
2. Mix with 2 cups of water and 3 tablespoons of butter.
3. Bring to a boil.
4. Add desired seafood, corn, and potatoes.
5. Cook for 10 minutes on medium heat.
6. Serve and enjoy!